BLACKEYE - Sliced Beef Sausage with a centre of Black Pudding

INGREDIENTS: BEEF STEAK SAUSAGE (87%) [Beef Flank (69%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Wheat Starch, Salt, Dextrose, White Pepper, Spice & Herbs Extracts, Colour: Carmine; Antioxidant: Sodium Ascorbate, Preservative: Sodium Metabisulphite], BLACK PUDDING (13%) [Water, Beef Suet, Oats, Dried Pigs Blood, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Beef Fat, Dried Onion, Spices, Salt. ALLERGY INFORMATION: For allergens, including cereals containing gluten, see ingredients in bold.

COOKING GUIDELINES: Remove all packaging. To Grill or Shallow Fry – Place in a preheated pan or grill and cook at moderate heat for 8 – 10 minutes, turning occasionally. Ensure the product is thoroughly cooked and piping hot throughout before serving.

NUTRITION:

Typical Values Per 100g As sold

• Energy kJ - 1204

• Energy kcal - 290

• Fat - 16.9g

• of which Saturates - 4.1g

• Carbohydrate - 13.1g

• of which Sugars - 0.2g

• Protein - 11.6g

• Salt - 1.33g