SKINNY STEAK BURGER – Reduced Fat* Beef Steak Burger

*Contains over 30% less fat than standard equivalents.

INGREDIENTS: Beef (75%), Water, Rice Flour, Pea Fibre, Dextrose, Potato Starch, Salt, Onion Powder, Hydrolysed Maize Protein, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Preservative: Sodium Metabisulphite; Dried

Onion, Antioxidant: Ascorbic Acid.

INFORMATION: For allergens, including cereals containing gluten, see ingredients in bold.

COOKING INSTRUCTIONS:  Place on a grill which has been preheated to a medium temperature and cook for 15 – 20 minutes, turning occasionally. Ensure the product is thoroughly cooked and piping hot throughout before serving. 

NUTRITION:

Typical Values Per 100g sold

• Energy kJ – 553

• Energy kcal – 132

• Fat – 4.9g

• Of which saturates – 4.1g

• Carbohydrate – 4.5g

• Of which sugars – 1.2g

• Protein – 17g

• Salt – 1.1g