BIG EAT BEEF BURGER - Big Eat Beef Burgers

INGREDIENTS: Scotch Beef PGI (90%), Water, Rice Flour, Gram Flour, Maize Starch, Salt, Dextrose, Onion Powder, Garlic Powder, Sugar, Black pepper, Yeast Extract, Preservative: Sodium Metabisulphite.

DIRECTIONS FOR USE: About 20 minutes before cooking, remove the burgers from the fridge and allow them to come to room temperature. Preheat a heavy frying pan, ridged griddle pan or grill to a medium-high temperature. Remove burgers from packaging, brush with a little oil and then cook for 12-14 minutes per side, turning occasionally.

Ensure products are thoroughly cooked and piping hot throughout before serving. 

NUTRITION: 

Typical Values Per 100g As sold

Energy kJ - 885

Energy kcal - 213

Fat - 13.5g

of which Saturates - 5.4g

Carbohydrate - 3.6g

of which Sugars - 0.6g

Protein - 19.1g

Fibre - 0.3g

Salt - 1.0g