SIRLOIN BURGER – Beef Steak Burgers

INGREDIENTS: BEEF 90% (Beef Sirloin 55%, Beef Flank 35%), Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Salt, Onion Powder, Brown Sugar, Black Pepper, Yeast Extract, Garlic Powder, Preservative: Sodium Metabisulphite. ALLERGY INFORMATION: For allergens, including cereals containing gluten, see ingredients in bold.

COOKING GUIDELINES: To Grill: Place on a grill which has been preheated to a medium heat and cook for 16-18 minutes, turning occasionally. To Fry: Heat 1 teaspoon of oil in a pan and fry over a medium heat for 16-18 minutes, turning occasionally. Ensure the product is thoroughly cooked and piping hot throughout before serving. 

NUTRITION:

• Typical Values Per 100g As sold

• Energy kJ - 762

• Energy kcal - 183

• Fat - 9.8g

• Of Which Saturates – 4.2g

• Carbohydrates – 3g

• Of which sugars – 0.5g

• Protein -  20.3g

• Salt - 0.9g