SKINNY BEEF KEBABS - Low Fat Chilli Beef Kofta Kebabs

INGREDIENTS: Lean Beef (75%), Water, Rice Flour, Pea Fibre, Dextrose, Potato Starch, Salt, Onion, Hydrolysed Maize Protein, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Thiamine, Niacin), Ground Cayenne Pepper, Garlic Powder, Chilli Flakes, Preservative: Sodium Metabisulphite; Antioxidant: Ascorbic Acid

DIRECTIONS FOR USE: Remove all packaging. 

Brush or spray each kebab with a little cooking oil and wrap the ends of the kebab skewers with foil to prevent them burning. Place under a preheated medium grill and cook for 14–16 minutes, turning frequently. We have given you the cooking instructions as a guide only. Check products are piping hot throughout before serving. Do not reheat.

Ensure the product is thoroughly cooked and piping hot throughout before serving.

NUTRITION:

Typical Values Per 100g

Energy kJ - 419

Energy kcal - 99

Fat - 1.0g

of which Saturates - 0.4g

Carbohydrate - 5.9g

of which Sugars - 1.5g

Protein - 16.5g

Salt - 1.1g