SAUSEDGE
INGREDIENTS: British Pork (70%), Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wheat Starch, Salt, Rice Flour, White Pepper, Preservative: Sodium Metabisulphite; Emulsifier: Tri Sodium Diphosphates; Spice Extracts, Antioxidant: Ascorbic Acid; Colour: Carmines.
ALLERGY INFORMATION: For allergens, including cereals containing gluten, see ingredients in bold.
STORAGE: Keep refrigerated below 5°C at the bottom of a fridge. Once opened, keep refrigerated and use within 2 days and the Use By date shown on the front of pack.Suitable for freezing. Freeze before the Use By date and use within one month. Defrost thoroughly in a fridge and use within 1 day. Never defrost in a warm room. Do not refreeze once defrosted.
DIRECTIONS FOR USE: Remove all packaging.
Grill: Place the sausages under a preheated medium grill and cook for 10 - 12 minutes, turning occasionally through cooking.
Fry: Pre-heat a lightly oiled frying pan, add the sausedges and fry over a medium heat for 8 - 10 minutes, turning occasionally.
Always wash hands, all surfaces and utensils after handling raw meat. Ensure sausedges are thoroughly cooked and piping hot throughout. Do not reheat.
NUTRITION:
Typical ValuesPer 100g As sold
Energy- 1074kJ/258kcal
Fat- 17.7g of which saturates 8.4g
Carbohydrate - 12.4g of which sugars 0.4g
Fibre - 0.4g
Protein - 12.2g
Salt - 1.08g
SAUSEDGE
INGREDIENTS: British Pork (70%), Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wheat Starch, Salt, Rice Flour, White Pepper, Preservative: Sodium Metabisulphite; Emulsifier: Tri Sodium Diphosphates; Spice Extracts, Antioxidant: Ascorbic Acid; Colour: Carmines.
ALLERGY INFORMATION: For allergens, including cereals containing gluten, see ingredients in bold.
STORAGE: Keep refrigerated below 5°C at the bottom of a fridge. Once opened, keep refrigerated and use within 2 days and the Use By date shown on the front of pack.Suitable for freezing. Freeze before the Use By date and use within one month. Defrost thoroughly in a fridge and use within 1 day. Never defrost in a warm room. Do not refreeze once defrosted.
DIRECTIONS FOR USE: Remove all packaging.
Grill: Place the sausages under a preheated medium grill and cook for 10 - 12 minutes, turning occasionally through cooking.
Fry: Pre-heat a lightly oiled frying pan, add the sausedges and fry over a medium heat for 8 - 10 minutes, turning occasionally.
Always wash hands, all surfaces and utensils after handling raw meat. Ensure sausedges are thoroughly cooked and piping hot throughout. Do not reheat.
NUTRITION:
Typical ValuesPer 100g As sold
Energy- 1074kJ/258kcal
Fat- 17.7g of which saturates 8.4g
Carbohydrate - 12.4g of which sugars 0.4g
Fibre - 0.4g
Protein - 12.2g
Salt - 1.08g
