JUMBO BBQ PIGS IN BLANKETS - Premium Pork Sausage Meat wrapped in Streaky Pork Rashers with a Tangy BBQ Flavoured Glaze

INGREDIENTS: PORK SAUSAGE (74%) – Pork (65%), Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wheat Starch, Pork Fat, Salt, Dextrose, Emulsifier: Sodium Tripolyphosphate; Preservative: Sodium Sulphite; Ground Black Pepper, Maltodextrin, Antioxidant: Ascorbic Acid; Spice Extracts, BBQ Glazed Pork (26%) – Pork Belly (75%), Sugar, Maize Starch, Paprika, Tomato Powder, Malt Vinegar Powder (Barley), Dried Garlic, Caramelised Sugar Powder, Smoke Flavouring, Yeast Extract, Flavouring, Garlic Oil. ALLERGY INFORMATION: For allergens, including cereals containing gluten, see ingredients in bold.

COOKING GUIDELINES: To Grill: Place under a pre-heated medium grill and cook for 18-20 minutes, turning occasionally through cooking. 

Oven: Place on a lightly oiled baking tray in the centre of a preheated oven for the time specified below, turning half way through cooking.

Oven Type Temperature Cooking Time

• Electric - 200oC - 25-30 minutes

• Fan - 180oC - 25-30 minutes

• Gas - Gas Mark 6 - 25-30 minutes

Barbeque: For a chargrilled barbeque effect, cook as per directions of use above then transfer to a hot BBQ for a further 5 minutes, turning frequently.

Ensure the product is thoroughly cooked and piping hot throughout before serving.

NUTRITION:

Typical Values Per 100g As sold

• Energy kJ - 1996

• Energy kcal - 478

• Fat - 28.2g

• of which Saturates - 11.1g

• Carbohydrate - 38g

• of which Sugars - 22g

• Protein - 18.1g

• Salt 1.26g