INGREDIENTS: Pork Sausage (75%) (Pork (65%), Water, Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Folic Acid, Thiamin), Pea Starch, Salt, Spices (Black Pepper, Nutmeg, Coriander), Emulsifier: Tri Sodium Diphosphates; Yeast Extract, Preservative: Sodium Sulphite, Smoke Flavouring (<1%), Spice & Herb Extracts, Antioxidant: Ascorbic Acid), Batter Coating (25%) (Water, Wheat Flour (with Calcium, Iron, Niacin, Folic Acid, Thiamin), Rapeseed Oil, Starch (Wheat, Tapioca, Maize), Raising Agents: Sodium Acid Pyrophosphate, Sodium Bicarbonate; Maize Flour, Dextrose, Salt, Wheat Gluten, Colour: Curcumin, Paprika). Sausage filled into edible beef collagen casing.
ALLERGY INFORMATION: For allergens, including cereals containing gluten, see ingredients in bold.
COOKING INSTRUCTIONS: Remove all packaging.
Air Fry: Preheat Air Fryer to 180°C. Spread sausages evenly in a single layer in basket and cook for 10 minutes, turning halfway through cooking time. Allow to stand for 1 minute.
Oven: Preheat oven to 180°C Fan or equivalent. Spread sausage evenly on a preheated baking tray and cook in the centre of the oven for 18 minutes, turning halfway through cooking.
Check food is piping hot. Do not reheat once cooled. All cooking appliances vary. This is a guide only and is based on cooking a full pack.
FOOD SAFETY: Ensure product is thoroughly cooked and piping hot throughout before serving. Do not reheat. Not suitable for microwave cooking.
NUTRITION:
Typical Values As sold
Energy kJ - 1135
Energy kcal - 272
Fat - 16.4g
of which Saturates - 4.3g
Carbohydrate - 20.8g
of which Sugars - 1.8g
Protein - 9.7g
Salt - 1.7g
INGREDIENTS: Pork Sausage (75%) (Pork (65%), Water, Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Folic Acid, Thiamin), Pea Starch, Salt, Spices (Black Pepper, Nutmeg, Coriander), Emulsifier: Tri Sodium Diphosphates; Yeast Extract, Preservative: Sodium Sulphite, Smoke Flavouring (<1%), Spice & Herb Extracts, Antioxidant: Ascorbic Acid), Batter Coating (25%) (Water, Wheat Flour (with Calcium, Iron, Niacin, Folic Acid, Thiamin), Rapeseed Oil, Starch (Wheat, Tapioca, Maize), Raising Agents: Sodium Acid Pyrophosphate, Sodium Bicarbonate; Maize Flour, Dextrose, Salt, Wheat Gluten, Colour: Curcumin, Paprika). Sausage filled into edible beef collagen casing.
ALLERGY INFORMATION: For allergens, including cereals containing gluten, see ingredients in bold.
COOKING INSTRUCTIONS: Remove all packaging.
Air Fry: Preheat Air Fryer to 180°C. Spread sausages evenly in a single layer in basket and cook for 10 minutes, turning halfway through cooking time. Allow to stand for 1 minute.
Oven: Preheat oven to 180°C Fan or equivalent. Spread sausage evenly on a preheated baking tray and cook in the centre of the oven for 18 minutes, turning halfway through cooking.
Check food is piping hot. Do not reheat once cooled. All cooking appliances vary. This is a guide only and is based on cooking a full pack.
FOOD SAFETY: Ensure product is thoroughly cooked and piping hot throughout before serving. Do not reheat. Not suitable for microwave cooking.
NUTRITION:
Typical Values As sold
Energy kJ - 1135
Energy kcal - 272
Fat - 16.4g
of which Saturates - 4.3g
Carbohydrate - 20.8g
of which Sugars - 1.8g
Protein - 9.7g
Salt - 1.7g