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INGREDIENTS: Black Pudding (75%) (Water, Beef Suet, Oatmeal, Barley Flour, Dried Pigs Blood Powder, Dried Pork Protein, Salt, Spices (Black Pepper, Clove, Pimento, Cinnamon, Nutmeg), Onion Powder), Batter Coating (25%) (Water, Wheat Flour (with Calcium, Iron, Niacin, Folic Acid, Thiamin), Rapeseed Oil, Starch (Wheat, Tapioca, Maize), Raising Agents: Sodium Acid Pyrophosphate, Sodium Bicarbonate; Maize Flour, Dextrose, Salt, Wheat Gluten, Colour: Curcumin, Paprika).
ALLERGY INFORMATION: For allergens, including cereals containing gluten, see ingredients in bold.
COOKING INSTRUCTIONS: Remove all packaging.
Air Fry: Preheat Air Fryer to 180°C. Spread puddings evenly in a single layer in basket and cook for 12 minutes, turning halfway through cooking time. Allow to stand for 1 minute.
Oven: Preheat oven to 180°C Fan or equivalent. Spread puddings evenly on a preheated baking tray and cook in the centre of the oven for 20 minutes, turning halfway through cooking.
FOOD SAFETY: Check food is piping hot. Do not reheat once cooled. All cooking appliances vary. This is a guide only and is based on cooking a full pack.
NUTRITION:
Typical Values As sold Per 100g
Energy kJ - 1559
Energy kcal - 375
Fat - 24.4g
of which Saturates - 11.2g
Carbohydrate - 27.1g
of which Sugars - 1.3g
Protein - 10.1g
Salt - 1.2g
INGREDIENTS: Black Pudding (75%) (Water, Beef Suet, Oatmeal, Barley Flour, Dried Pigs Blood Powder, Dried Pork Protein, Salt, Spices (Black Pepper, Clove, Pimento, Cinnamon, Nutmeg), Onion Powder), Batter Coating (25%) (Water, Wheat Flour (with Calcium, Iron, Niacin, Folic Acid, Thiamin), Rapeseed Oil, Starch (Wheat, Tapioca, Maize), Raising Agents: Sodium Acid Pyrophosphate, Sodium Bicarbonate; Maize Flour, Dextrose, Salt, Wheat Gluten, Colour: Curcumin, Paprika).
ALLERGY INFORMATION: For allergens, including cereals containing gluten, see ingredients in bold.
COOKING INSTRUCTIONS: Remove all packaging.
Air Fry: Preheat Air Fryer to 180°C. Spread puddings evenly in a single layer in basket and cook for 12 minutes, turning halfway through cooking time. Allow to stand for 1 minute.
Oven: Preheat oven to 180°C Fan or equivalent. Spread puddings evenly on a preheated baking tray and cook in the centre of the oven for 20 minutes, turning halfway through cooking.
FOOD SAFETY: Check food is piping hot. Do not reheat once cooled. All cooking appliances vary. This is a guide only and is based on cooking a full pack.
NUTRITION:
Typical Values As sold Per 100g
Energy kJ - 1559
Energy kcal - 375
Fat - 24.4g
of which Saturates - 11.2g
Carbohydrate - 27.1g
of which Sugars - 1.3g
Protein - 10.1g
Salt - 1.2g