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SMASH BURGERS
INGREDIENTS: Beef (85%), Water, Wheat Flour (with Calcium, Iron, Niacin, Folic Acid, Thiamin), Beef Fat, Salt, Sugar, Yeast Extract, Flavouring, Spices (Black Pepper, Paprika), Maltodextrin, Caramelised Sugar, Sunflower Oil, Preservative: Sodium Metabisulphite, Antioxidant: Sodium Sorbate, Rice Flour.
ALLERGY INFORMATION: For allergens, including cereals containing gluten, see ingredients in bold.
COOKING INSTRUCTIONS: Remove all packaging.
Pan Fry: Place in a lightly oiled pre-heated frying pan (a griddle base pan is best if you have one) and cook over a medium heat for 8-10 minutes, turning occasionally. Ensure burgers are thoroughly cooked and piping hot throughout before serving. Do not reheat. Always wash hands, all surfaces and utensils after handling raw meat.
NUTRITION:
Typical Values Per 100g As sold
Energy kJ - 1303
Energy kcal - 315
Fat - 26.2g
Of Which Saturates – 10.4g
Carbohydrates – 4.0g
Of which sugars – 3.1g
Fibre - 0.2g
Protein - 15.6g
Salt - 0.9g
SMASH BURGERS
INGREDIENTS: Beef (85%), Water, Wheat Flour (with Calcium, Iron, Niacin, Folic Acid, Thiamin), Beef Fat, Salt, Sugar, Yeast Extract, Flavouring, Spices (Black Pepper, Paprika), Maltodextrin, Caramelised Sugar, Sunflower Oil, Preservative: Sodium Metabisulphite, Antioxidant: Sodium Sorbate, Rice Flour.
ALLERGY INFORMATION: For allergens, including cereals containing gluten, see ingredients in bold.
COOKING INSTRUCTIONS: Remove all packaging.
Pan Fry: Place in a lightly oiled pre-heated frying pan (a griddle base pan is best if you have one) and cook over a medium heat for 8-10 minutes, turning occasionally. Ensure burgers are thoroughly cooked and piping hot throughout before serving. Do not reheat. Always wash hands, all surfaces and utensils after handling raw meat.
NUTRITION:
Typical Values Per 100g As sold
Energy kJ - 1303
Energy kcal - 315
Fat - 26.2g
Of Which Saturates – 10.4g
Carbohydrates – 4.0g
Of which sugars – 3.1g
Fibre - 0.2g
Protein - 15.6g
Salt - 0.9g