SKINNY BEEF OLIVES - Sliced beef with reduced fat savoury beef sausage meat filling and a sachet of gravy.

INGREDIENTS: Beef Olives (78%): Reduced Fat Beef Sausage Meat Filling (60%) [Beef 67%, Water, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Wheat Starch, Pea Fibre, Salt, Dextrose, Ground White Pepper, Spice & Herb Extracts, Colour: Carmines; Preservative: Sodium Metabisulphite; Antioxidant: Sodium Citrates], Outer Wrap, (40%) [Beef (100%)], Gravy (22%): Water, Roasted Vegetables (Onion, Red Onion, Rapeseed Oil, Tomato, Garlic Puree, Thyme, Salt, Black Pepper), Red Wine, Onion, Rapeseed Oil, Carrot, Tomato Paste, Vegetable Stock, Corn Flour, Vegetable, Bouillons, Colour: Plain Caramel; Thyme.

DIRECTIONS FOR USE: To Oven Cook from Chilled: Remove film lid and set gravy sachet to one side. Add approx. 50ml of boiling water to the tray of olives, cover with foil and cook in the centre of a preheated oven (190oC / Fan 170oC / Gas 5) for 35 minutes. Remove from oven and add the gravy to the tray, stirring it around the olives. Re-cover with foil and return to the oven for a further 5-10 minutes until the gravy is heated through. Check food is piping hot. As all cooking appliances vary, this is a guide only. Do not reheat once cooled.

NUTRITION: 

Typical Values As Sold Beef Olives Per 100g Gravy

Energy kJ - 607 - 271

Energy kcal - 144 - 65

Protein - 17.0g - 0.5g

Carbohydrate - 9.5g - 4.7g

of which Sugars - 1.0g - 2.1g

Fat - 3.8g - 4.4g

of which Saturates - 1.6g - 0.3g

Salt - 0.85g - 1.1g