national square sausage day 2025

 
 

 Win a Year's Supply of We hae meat Square Sausages!

We hae meat National Square Sausage Stacking Competition!

Get ready to unleash your inner sausage stacking champion! We hae meat is on the hunt for the most creative, towering, and downright delicious square sausage creation. Think you can build the ultimate Sausage Jenga masterpiece?

The Challenge:

Create a stacked square sausage sensation! Your masterpiece must include at least TWO We hae meat square sausages. Get creative! Add your favourite rolls, sauces, toppings, and anything else that takes your stack to the next level. The sky's the limit (or at least the height of your sausages)!

How to Enter:

  1. Build your Stack: Construct your amazing square sausage creation using at least two We hae meat square sausages.

  2. Capture the Moment: Take a video or a picture of your stacked masterpiece. Make sure it clearly shows the 2 x square sausages and any other ingredients you've used.

  3. Share the Love: Post your video or picture on your Facebook or Instagram feed and stories. Make sure your post is public so we can see it!

  4. Tag and Hashtag: Tag We hae meat (@wehaemeatbutchers / @wehaemeat) and use the hashtag #WHMSausageJenga in your post.

Judging:

Our expert team of We hae meat sausage stacking connoisseurs (all 3 of them!) will judge all entries based on:

  • Height: How high can you stack those sausages?

  • Creativity: Think outside the (square sausage) box! Unique ingredients and presentation will score big points.

  • Excitement: Does your stack make our mouths water? We're looking for the most visually appealing and enticing creations.

Prize:

The creator of the highest, most creative, and exciting stacked square sausage combo will be crowned the We hae meat Sausage Jenga Champion! (1 years worth of WHM traditional square sausage)

Important Dates:

  • Competition Start: 11th March at 9.00am

  • Competition End: 24th March at 11:59 PM

  • Judging: 25th March

  • Winner Announcement: 25th March at 5:00 PM on our Facebook and Instagram pages.

Terms and Conditions:

  • This competition is open to residents of Scotland in the central belt and Ayrshire only.

  • Entrants must be 18 years or older.

  • We hae meat employees and their immediate families are not eligible to enter.

  • Entries must be received by 24th March at 11:59 PM.

  • Multiple entries are allowed, but only one prize will be awarded per person.

  • The winner will be notified via direct message on the platform they entered on.

  • We hae meat reserves the right to use the winning entry and other submitted photos/videos for promotional purposes.

  • This competition is in no way sponsored, endorsed, administered by, or associated with Facebook or Instagram.

  • We hae meat's decision is final.

  • Selection: The winner will be chosen based on creativity, engagement, and overall enthusiasm for the "Stacking Sausages" concept, voted for by the WHM staff internal competition winners.

  • Promotion: 1 monthly delivery of 4 block 700g packs of WHM traditional sausages, sent via courier.

Competition only open to Scotlands central belt and Ayrshire residents only. Must be over 18. Cannot be employees of WHM. Competition open from 11th March 9am until 24th March 11.59pm. Winner announced via WHM socials on 25th March at 5pm. Willer will be contact by message or direct message via platform they entered. WHM reserve the right to modify or cancel the competition at any time for unforeseen circumstances. WHM can disqualify entries that violate the T&Cs. Provide contact details for inquiries about the competition info@wehaemeat.com. Full T&Cs on dedicated landing page for National Square Sausage Day.

Disclaimer: WHM are not liable for any issues related to the competition, including technical problems or prize fulfilment outwith agreed terms with the winner.